We often encounter “only on the day” fresh ingredients
in limited quantity, like...
One day, a fisherman suggests us to use “catch of the day”,
but he has only a bucketful of them...
And sometimes, a butcher recommends us a high quality meat,
but it's not enough for serving many dishes...
Or, a farmer kindly offers us limited season vegetables
produced with special care...
The Chef’s desire to serve you “the Best of Solo dish of the day”,
Menu Solo is created by making the fullest possible use
of these limited amounts of special ingredients.
That is the Menu Solo - the once-only course of the day for you.
"à nu"couse menu
Please feel free to request us ways of preparation, a type of sauce and etc.
Our chefs will meet your various wishes and prepare your only special “à nu” course
with selected cooking ingredients, adding spices of the highest inspiration.
Consumption tax and 10% service charge not included